![]() ![]() I mean, cereal and ice cream? It’s a 10 year old’s dream! At first I scoffed the idea because it’s a pretty simple concept but then what milkshake isn’t? And when I recalled how Momofuko Milk Bar does a cereal milk ice cream, I realized this might be pretty much GENIUS! Place in the freezer until ready to serve.This milkshake is 100% Smudge.Sprinkling cinnamon toast pieces throughout the ice cream as you fill the container. When the ice cream is finished churning, scoop it into a freezer-safe container.Working quickly with two forks, separate the pieces and spread them out across the parchment to cool. Transfer the coated cereal to a sheet of parchment. Add 1½ cups of cereal to the pan and stir to coat well.Let it cook for a few minutes, until a thick caramel-like sauce has formed. Stir to melt the sugar and the butter together. While the ice cream is churning, combine the butter in a nonstick skillet over medium heat.And, this classic rocky road ice cream always gets rave reviews. ![]() This strawberry cheesecake ice cream is a sweet dream come true. It has all the classic flavors, fresh from the ice cream machine. I have my eye on these snickerdoodles to try, too.įor those who are looking for their next flavor after cinnamon toast crunch ice cream, stop right here and check out this copycat chunky monkey ice cream recipe. They are both perfect with a cup of coffee for a late-night conversation. If you love cinnamon and sugar on toast the way I do, then I highly recommend you try this cinnamon toast cake. It gets bonus points for being one of the least expensive scoops I own as well.ĭon’t miss our Ice Cream Maker Review for all the information you need to find the BEST Ice Cream Maker for your needs! Spoiler alert – our top-rated machine under $50 just might surprise you. This ice cream scoop does the best job ever of cutting through firm ice cream and still delivers a pretty scoop. I have more ice cream scoops than I can keep track of at this point and I definitely play favorites. I write the flavors on the lids with a sharpie and it washes off with dish soap. They’re perfect for gifting (who doesn’t love homemade ice cream?) storage, re-using, etc. These are my favorite inexpensive containers for storing ice cream. With over 70 ice cream recipes here to choose from, there’s sure to be an ice cream for everyone! If you’re new to making ice cream, the best and easiest vanilla ice cream is a great place to start. Then, pour the mixture into your ice cream maker and process it according to your machine’s instructions. Discard the soggy cereal.Īdd the cream, sugar, cinnamon, salt, and vanilla to the cereal milk. Let it soak for 30 minutes, then pour it through a fine mesh strainer. You’ll need the following ingredients to make this recipe:Ĭombine 2 cups of cereal with the milk in a bowl. So, share this at your own risk! Cinnamon Toast Crunch Ice Cream Recipe Well, he and my kids devoured it all in a single sitting. I came so close to hiding this one in the back of the freezer, but generously decided to share because my brother was visiting. Caramelized pieces of cereal added the perfect texture to the ice cream, and all of the flavors simply work. So, please hear me when I tell you that this one is FABULOUS. But, to be honest, I’m that big of a fan of this cereal. I’ve loved to sprinkle cinnamon sugar on toast for as long as I can remember. But, making cereal milk ice cream enhances the ice cream itself with all of the wonderful flavors you want.Ĭinnamon and sugar are a classic flavor combination. Cereal Milk Ice CreamĪ normal vanilla base could be mixed or topped with cereal pieces and still be delicious. So, if you’ve never enjoyed this treat, PLEASE do yourself a favor and add it to your bucket list. I don’t eat cereal very often, these days. But, we kids used the sugar bowl with reckless, gleeful abandon at breakfast. She was far more likely to return from the store with a giant bag of puffed rice. It was extremely rare that my mom purchased a sweetened, name-brand cereal. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |